Make these cookie bars however you like, with as many nuts as you want. Can’t choose between walnuts and pecans? Use both! You aren’t limited to using a single type of nut.
Get the ingredients out of the fridge about 30-45 minutes before you start, and they’ll mix together much easier. In fact, it’s okay to have a few little streaks because you’ll work the dough further when you press it into the cake pan. That means you need to mix until you no longer see streaks of flour, then stop right away. Only mix the dough until just combined.Don’t go overboard, of course, but a sprinkle over the top before baking will make a world of difference. Add a bit of coarse sea salt to the bars.Here are a few tips to make your chocolate chip cookie bars extra scrumptious. Tips for the Best Chocolate Chip Cookie Bars But I love the added crunch! Use walnuts, pecans, almonds, or pistachios – whatever you prefer. Chopped nuts: The nuts are technically optional, so leave them out if you want.They’re the star of the show, and cheap chocolate will ruin the taste and texture. Just be sure to get something of good quality. Of course, you could substitute another brand of chocolate chips, and they’ll still taste great. NESTLÉ® Toll House Semi-Sweet Chocolate Morsels: You can’t have Toll House cookie bars without these yummy chocolate morsels.It’s how you get that signature chewy finish and caramel taste too. This blend brings moisture, flavor, and crispness to the edges. Granulated sugar, packed brown sugar, and vanilla extract: Almost every decent chocolate chip cookie recipe calls for brown and white sugar.Use any brand you like, but use all-purpose flour, as it’s much easier to work with. Flour, baking soda, salt, butter, and eggs: These are standard cookie-baking ingredients, and you’ve probably got all of them in your kitchen right now.
#Nestle toll house cookie recipe free
With that in mind, feel free to use your go-to chocolate chip cookie recipe.īut if you don’t have a favorite, this is a terrific option: You’ll notice the ingredients for cookie bars are pretty similar to regular cookies. Check out the recipe below, and make them for yourself. Not to mention the decadent, gooey chocolate.ĭon’t take my word for it, though. When they come out, they’ll be soft and melt-in-your-mouth chewy with the perfect amount of crunch from the nuts. There is much to love about these Toll House chocolate chip cookie bars.įirst of all, the recipe is as simple as simple can be. Just mix everything together, spread it in a pan, and bake. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie Bars
There’s no need to portion dough here! Instead, just press it into a cake pan and bake.Įasy and delicious? These Toll House chocolate chip cookie bars might just be too good to be true. Plus, they’re so much easier to make than regular cookies. They’re chewy, sweet, and borderline addictive. From bake sales and BBQs to birthdays and potlucks, you can’t beat a tray of chocolate chip pan cookie bars.
0 kommentar(er)
